Free local delivery in Brooklyn · $20 a bottle, $18 on a subscription · ships cold everywhere else
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Milk swirling into a glass of Fountain Brew cold brew over ice

New Orleans Style Cold Brew

32 OZ CONCENTRATE · MAKES ~16 DRINKS

Dark-roast coffee + roasted chicory, slow-steeped 18 hours. Bold, smooth, low-acid.

How often?
How many bottles per delivery?
32 oz · about 16 drinks
1
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1 bottle × $20$20
Subscriber price — $18 a bottle−$2
DeliveryIncluded
Total per delivery
Renews every 2 weeks
$18
= $1.13 a drink
You save $2 on every delivery
Same 16 drinks at a chain café: about $88. You pay $18 — and yours is steeped 18 hours in small batches and bottled cold, not sitting on a tap all day.
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One bottle.
Done right.

New Orleans–style cold brew with roasted chicory. Steeped 18 hours, bottled cold.

Get your bottle — from $18 a bottle
32 oz
per bottle
1:1
pour over ice
16
drinks per bottle
18h
slow steep
$1.13
a glass, subscribed
THE SIGNATURE MOVE

The bloom.

Milk curling down into black cold brew — never the same pour twice. You know the one.

The bloom — live
The crack of ice
Fridge-cold sweat
The froth toss
First sip
OUR STORY

New Orleans kept chicory in its coffee long after it had to. So do we.

New Orleans is where American coffee learned to slow down: dark roasts steeped with roasted chicory root, poured thick with milk in cafés that never really close. Chicory began as a wartime stretch, when coffee was scarce and the roasted root made it go further. The city kept it for a better reason — it makes the cup rounder, sweeter, smoother.

That's the first cup we bottled, and we make it the long way: small batches of dark-roast coffee and roasted chicory, steeped cold for 18 hours and bottled in Brooklyn. Chicory is where we started, not where we'll stop — more coffees are coming. We hand-deliver around Brooklyn, and ship cold everywhere else.

We're new, and we'd rather earn your stars than invent them. If anything about your order isn't right, reply to your receipt email and a human will fix it.

— The Fountain crew

HOW IT'S MADE

Eighteen hours. Zero shortcuts.

Good cold brew isn't a recipe, it's patience. Here's the whole process — nothing up our sleeve.

The blend

Dark-roast coffee cut with roasted chicory root — the New Orleans move. Chicory rounds the roast and gives the cup its body.

The steep

Cold water and 18 quiet hours. Heat is what drags the harsh acids out of coffee, so we never use it. Time does the work.

The bottle

Strained and bottled cold, batch by batch. 32 ounces of concentrate — about 16 drinks — straight to the fridge.

The pour

One part concentrate, one part whatever you like — milk, water, tonic — over ice. That's it. That's the ritual.

ONE BOTTLE, SIXTEEN DRINKS

Done right, sixteen ways.

It's a concentrate, so the glass is yours to play with. Five pours to start you off.

1:1 + A SLOW SPOONFUL

The Vietnamese

Sweetened condensed milk, falling through the dark. Stir when you stop staring.

1:1 OVER ICE

The Classic

Concentrate and cold milk, one to one. The bloom does the rest.

1:1, HOT MILK

The New Orleans

Warm milk and a spoon of sugar — café au lait, the way the French Quarter pours it.

1:2 WITH TONIC

The Espresso Tonic

Concentrate over ice, topped slowly with tonic. Fizz on top of the bloom.

1 SCOOP

The Affogato

Poured straight over vanilla ice cream. Dessert in ten seconds.

Pick your bottle

Never hit the bottom of the bottle.

  • ●$18 a bottle on every delivery — $2 under the one-time price, every time
  • ● First access when we launch new flavors and office taps
  • ● Free local delivery in Brooklyn on every order — skip or cancel in two taps
  • ● Delivered on your rhythm — weekly, every 2 weeks, or monthly
Start subscription — every 2 weeks
A tall glass of cold brew with milk over ice
Iced cold brew with milk in a glass
COMING SOON

Cold brew on tap, for offices and parties.

Big-format dispensers with weekly refills for your office — and party kegs for weddings, launches, and tailgates. Join the waitlist and your team drinks first.

GOOD TO KNOW

Questions, poured out.

What does “New Orleans style” mean?
Dark-roast coffee brewed with roasted chicory root — the way New Orleans has taken its coffee for more than a century. Chicory makes the cup bolder and smoother at the same time, with less of the acid bite.
How do I drink a concentrate?
Pour it 1:1 with cold milk or water over ice. Like it stronger? Go 2:1. One 32 oz bottle makes about 16 drinks poured 1:1 — and the five pours above are a good place to start.
What's in it?
Coffee, roasted chicory, filtered water. That's the whole label. Unsweetened, dairy-free, nothing artificial.
How much caffeine is in a glass?
Poured 1:1, a glass lands in the range of a strong cup of coffee. Pour lighter for an easier afternoon glass.
How long does a bottle keep?
Keep it refrigerated and enjoy it within the window printed on your bottle. Once opened, it's at its best within about two weeks.
Where do you deliver?
Free local delivery in Brooklyn — we hand-deliver it ourselves. Everywhere else in the US we pack cold and ship within 2 days, and delivery is included in the price. No shipping charge, whatever you order.
How does the subscription work?
Pick your bottles and rhythm — weekly, every 2 weeks, or every 4 weeks — and every bottle is $18 instead of $20, however many you take, delivery included. Skip or cancel anytime from the manage my subscription page.
Something's wrong with my order.
Reply to your receipt email or visit support — a human reads it, and we'll make it right: replacement or refund, your choice.

Stay in the loop.

Restock alerts, new flavors, and first access when office taps launch. One or two emails a month, tops.